Check out these four corn dishes found in Shreveport restaurants

Corn seems to be on everyone’s mind after a viral video of a little boy talking about his love for corn hit the internet. So to celebrate the vegetable, I found some restaurants in Shreveport that have corn-centered dishes to try.

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Ki’ Mexico

Chef Eleazar Mondragon's (Ki' Mexico) two piri-piri chicken tacos, topped with a cured jalapeño and cucumber salad and fresh cilantro.  Served with spiced potatoes.

While most people head to this popular Mexican spot for the tacos, Ki’ Mexico also has a popular appetizer called elote that shouldn’t be skipped. Corn on the cob is taken up a notch with additions of Mexican mayo, cotija cheese, chili powder and a touch of lime.

Pair the elote with one of their many specialty tacos like the Silvestre that has sautéed potatoes and mushrooms mixed with corn and kale on a corn tortilla, or the poblano that has chicken mixed with poblano peppers, mushrooms and corn on a flour tortilla.

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