Vegan Chocolate Trail Mix Bars
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From Tzatziki to Marinated Vegetable Kabobs: 10 Vegan Recipes That Went Viral Last Week!


When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Chocolate Trail Mix Bars

Vegan Chocolate Trail Mix Bars

Source: Chocolate Trail Mix Bars

This one is for the Chocolate lovers! These Chocolate Trail Mix Bars by James Wythe are incredibly easy to make and also gluten free, dairy free and refined sugar free. All you need to make them are these simple ingredients you can get from most supermarkets. It’s so much fun to make, if you have kids you MUST get them to make this for you. They will absolutely love making it.

2. Tzatziki

Vegan Tzatziki

Source: Tzatziki

Refreshing, cool and creamy, this traditional Greek dip made with yogurt and cucumber is tasty and versatile. It can be vegan or non-vegan depending on the type of yogurt that you use. This Tzatziki by Julie Zimmer is a perfect dish to serve during those hot summer months when cucumbers are fresh!

3. Easy Marinated Vegetable Kabobs

Vegan Easy Marinated Vegetable Kabobs

Source: Easy Marinated Vegetable Kabobs

An easy summer side dish and an easy way to amp up veggies on your plate! These Easy Marinated Vegetable Kabobs by Barbara Zackey make the perfect wingman for your next bbq or weeknight dinner. Bright, colorful vegetables straight from the garden, farmer’s market, or produce stand marinated in a citrus-herby lightly flavored sauce that screams summer. These veggies are perfectly paired with your favorite plant-based protein slathered in bbq sauce or mixed in with your favorite grain, like pasta.

4. S’mores Ice Cream Cake

Vegan S'mores Ice Cream Cake

Source: S’mores Ice Cream Cake

There are few things in life that are better than taking the first bite of a perfectly made smore – the crunch of the graham cracker, the burnt caramel from the marshmallow, and the rich, melty chocolate. But what if you could have all of that, plus ice cream? This S’mores Ice Cream Cake by Holly Bertone has all the flavors and textures a perfect smore does but with the added bonus of being a cool and creamy treat. It’s the ultimate summer dessert.

5. Mango Cilantro Slaw

Vegan Mango Cilantro Slaw

Source: Mango Cilantro Slaw

This refreshing Mango Cilantro Slaw by Mayo Clinic makes a great side for any of your summer meals!

6. Iced Dirty Chai Latte

Vegan Iced Dirty Chai Latte

Source: Iced Dirty Chai Latte

To make this Iced Dirty Chai Latte by Robin Browne, you only need 5 ingredients- that’s all. Make the tea and coffee ahead of time and then this recipe can be ready in less than 5 minutes

7. Irish Cream Liqueur

Vegan Irish Cream Liqueur

Source: Irish Cream Liqueur

This Irish Cream Liqueur by Katie Higgins is wonderful to try!

8. Portobello Gyros With Hemp Tzatziki

Vegan Portobello Gyros With Hemp Tzatziki

Source: Portobello Gyros With Hemp Tzatziki

These Portobello Gyros With Hemp Tzatziki by Megan Sadd allow you to enjoy the delicious flavors of Greek cuisine, no meat or dairy required. Meaty Portobello mushrooms are tossed in Worcestershire sauce, rolled in a warm pita, and then topped with a creamy tzatziki made from hemp! Talk about a savory, umami explosion.

9. Vianetta

Vegan Vianetta

Source: Vianetta

Here is a healthy spin of the delicious classic dessert vianetta! Made entirely from natural ingredients, this Vianetta by Sara Oliveira can be enjoyed guilt-free.

10. Zhug – Spicy Green Sauce

Vegan Zhug

Source: Zhug – Spicy Green Sauce

Zhug, also known as zhoug, skhug, skug, sahawiq, bisbas, and ma’boo is a delicious spicy sauce. The great thing about this Zhug – Spicy Green Sauce by Katherine Henderson, is that you can make the heat level as mild, or as hot as you like.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption has also been linked to many health problems, including acne, Hormonal imbalance, Cancer, prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environment and health benefits of a plant-based diet.

Here are some resources to get you started:

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